Organic Turmeric and Ginger

Organic Turmeric and Ginger

Our bestselling Best of the Bone, Organic Turmeric and Ginger flavor is a gut-healing, anti-inflammatory powerhouse!  We make the richest, and most nutrient-dense bone broths.  Starting with certified grass-fed and finished beef leg bones.  The bones are then slow-cooked for 48+ hours to extract all of the natural nutrients.  Subsequently, the resulting gelatin is a nutrient-dense gelatin concentrate  It is NOT a powder, but a living food.   In addition, it is packed with natural collagen protein, 19 vital amino acids, and 80+ minerals.  It is also high in Conjugated Linoleic acid.

Finally, we add organic herbs and spices like Turmeric and Ginger to make the most flavorful nutrient-dense bone broth.  Best of the Bone Organic Turmeric and Ginger uses only certified organic ingredients that have not been irradiated.  Furthermore, when orally consumed in conjunction with healthy fats, black pepper, and gelatin from bone broth, the absorption of both ginger and turmeric (active curcumin) has been shown to be up to 900% greater!

Benefits from Best of the Bone include:

• Support for gut issues.
• Weight loss management.
• Bone,  Joint, skin, and muscle health.

Evidence-based benefits of turmeric include:

• Turmeric, is a powerful antioxidant and anti-inflammatory.
• Curcumin boosts brain-derived neurotrophic factor (BDNF) which is linked to improved brain function and a lower risk of degenerative brain issues in aging.
• Turmeric has been shown to lower your risk of heart disease.
• The anti-inflammatory properties of Turmeric have been shown in numerous studies to be a cancer-preventative.
• Arthritis responds well to curcumin in turmeric.

The top evidence-based benefits of ginger include:

• For instance, there is a long history of the use of Ginger for relieving digestive problems.
• Ginger is a proven anti-inflammatory and pain killer.  (in tests ginger has outperformed NSAIDs such as ibuprofen but without the side effects).
• Its anti-inflammatory properties support heart and cardiovascular health.
• Ginger Improves digestion function, therefore, absorption of nutrients.
• Also, it Improves immunity and respiratory function.
• Because It is a natural detox agent, it helps prevent the accumulation of toxins.
• Meanwhile, it can reverse conditions related to acid reflux or GERD
• Finally, it supports and enhances insulin sensitivity.

Serving Suggestion:

Just add one to two teaspoons to 12 to 16 ounces of warm to hot water for quick, nutrient-dense broths, or use it as a base for rich soups and amazing sauces and stir fry.

INGREDIENTS:  Certified grass-fed and finished beef leg bone, with cartilage, extract (broth gelatin),.  Certified organic turmeric/organic ginger/organic black pepper, and evaporated sea salt.

390 Gram Bottle = 39 servings.  Best of the Bone – Australian-made, is HACCP, and FSIS certified.  Refrigerate after opening, it will last until the ‘Best By’ date on the jar (several months).