Green Curry~Lemon~Pepper with 50% collagen

The added peptides in, Best of the Bone +, Green Curry~Lemon~Pepper with 50% collagen, makes it even better.  Combined with our bioavailable broth concentrate that includes 80+ trace minerals, and nearly 40% collagen, it is the highest level of absorbable natural collagen of any bone broth!  This great-tasting Green Curry~Lemon~Pepper broth has 50% grass-fed collagen peptides providing an even higher level of absorbable collagen protein than our other broths.  Curry is chuck full of antioxidants. These compounds help prevent cell damage caused by reactive molecules known as free radicals which can lead to oxidative stress,

About Collagen;

Collagen is the most abundant protein found in our bodies.  It keeps our skin young and elastic – meaning the prevention of wrinkles.  Collagen is the building block for our bones and is the glue that binds our bodies together.  Science says that our skin, blood vessels, and tendons need collagen.  With age or a poor diet, we do not produce enough collagen so our skin, joints, and gut health are compromised.   Furthermore, the benefits of bone broth don’t stop with collagen.  In addition, Best of the Bone, bone broths are also high in glucosamine and chondroitin sulfate.

Equally important, Chondroitin is a structural component of cartilage, tissue, and bones, and an essential nutrient in maintaining the integrity of your cells.  All cells degrade with age and wear.  If you’ve been involved in athletic endeavors you’re likely familiar with the breakdown of cartilage.  Chondroitin not only supports cartilage but also lines the blood vessels.  It has been found in several studies to play a role in lowering the incidence of heart attacks.  Chondroitin is often sold as a supplement for treating joint pain associated with osteoarthritis and also to improve inflammatory conditions of the gastrointestinal tract.  Finally, marrow-rich, grass-fed/finished natural Best of the Bone broths contain Chondroitin in abundance and in its most bioavailable form.

Other benefits from Curry:

1. Curry has been shown to help lower blood sugar levels.
2. It can improve brain health, reducing the risk of developing Alzheimer’s disease.
3. Eating 6 to 12 grams daily can reduce hunger and desire to eat.
4. Ingredients In curry have antifungal and antibacterial properties.
5. Studies who that it may relieve symptoms of digestive disorders.

Serving Suggestions:  Add one to two teaspoons of Best of  Bone Green Curry~Lemon~Pepper to 12 to 16 ounces of hot water for an instant nutrient-dense superfood.  You can use it as a base for soups or add it to your favorite sauce, gravies and stir fry.  This is a food that is full of nutrients our body readily absorbs and must have from real protein.  Best of the Bone Bone broths contains Vitamin A, Vitamin Bs, Vitamin D, and Vitamin K, and the myriad benefits of 80+ minerals and essential fatty acids.  It is also a true electrolyte drink.

All ingredients are certified organic.   (No dyes, added yeasts, or colors such as those found in powdered broths.)

INGREDIENTS:  Certified grass-fed and finished beef leg bone, with cartilage, extract (broth gelatin),.  Certified organic coriander seed, turmeric, cumin seed, lemon pepper, ginger, kefir lime, white pepper, hydrolyzed collagen peptides, and evaporated sea salt (a natural preservative).

390 Gram Bottle = 39 servings.  Best of the Bone – Australian-made, is HACCP, and FSIS certified.  Refrigerate after opening, it will last until the ‘Best By’ date on the jar (several months)