Tandoori Spice Bone Broth

$40.99

Our Exotic

Best of the Bone, Tandoori Spice 

Bone Broth mix starts with the grass-fed certified marrow-rich, 99% collagen protein broth.  Then we add spices such as cumin, cardamon, garam masala, turmeric, chili, and garlic for a delectable flavor.  Moreover, Best of the Bone is the richest bone broth in collagen protein, and amino acids (19) including glycine, proline, and arginine.  In addition, we leave in the essential fatty acids such as EPA, DHA, and CLA omega 3s which are critical for brain and cardiovascular health as well as 80 trace minerals.

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Exotic Tandoori Spice

Best of the Bone Tandoori Spice Bone Broth mix starts with the grass-fed certified marrow-rich, 99% collagen protein broth.  Then we add spices such as cumin, cardamon, garam masala, turmeric, chili, and garlic for a delectable flavor.  Moreover, Best of the Bone Tandoori Spice Bone Broth is the richest bone broth in collagen protein, and amino acids (19) including glycine, proline, and arginine.  In addition, we leave in the essential fatty acids such as EPA, DHA, and CLA omega 3s which are critical for brain and cardiovascular health as well as 80 trace minerals.

Best of the Bone is different from other bone broths in that we source our bones from certified grass programs (including the only government-audited grass-fed program via the MPI in New Zealand).  Then we slow cook it for 48+ hours to ensure maximum nutrient and marrow extraction.  Best of the Bone is not a de-natured powdered broth.  Equally important is, it is not like others that are cooked at extreme heat using industrial-strength pressure cooking, which destroys the enzymes.  We take care in cooking our broths because Bone broth is, after all, considered one of the key foods for gut health and to address digestive issues such as IBS, leaky gut, and even Crohn’s.

How to use it

Best of the Bone Tandoori Spice Bone Broth is fantastic as a quick broth.  Simply pour a cup or mug of hot water and add a spoonful of Best of the Bone.  Stir and voila, a soothing, healing, and satiating low-carb superfood.  And did you know that the essential fatty acids and gelatin from bone broth increase the body’s absorption of micronutrients?  So add some veggies or meats to your Best of the Bone and you will get more out of them.   Best of the Bone is also fantastic as a base for soups and sauces.  Use it for a rich, curry soup or a Tandoori chicken or veggie dish

Benefits from Best of the Bone include:
  • Support healthy gut, including issues like leaky gut, irritable bowel, GERD (acid reflux), colitis, and related auto-immune issues.
  • lead to weight loss
  • Support bone, skin, and joint health including conditions of osteoarthritis, rheumatoid arthritis, and joint and tissue damage
  • increase lean muscle mass

Serving Suggestions:  Add one to two teaspoons of Best of  Bone Tandoori Spice Bone Broth to 12 to 16 ounces of hot water for an instant super broth.  Also, you can use it as a base for soups or sauces for a rich texture thanks to its high bone marrow content.

All ingredients are certified organic.   (No dyes, added yeasts, or colors such as those found in powdered broths.)

INGREDIENTS:

Certified grass-fed and finished, hormone, and antibiotic-free slow-cooked beef leg bone extract (broth gelatin), certified organic cumin, cardamon, garam masala, turmeric, chili, garlic, and evaporated sea salt (a natural preservative).

390 Gram Bottle = 39 servings.  Best of the Bone – Australian-made, is HACCP, and FSIS certified.  Refrigerate after opening, it will last until the ‘Best By’ date on the jar (several months)

Weight 426 g
Dimensions 2.5 × 2.5 × 4.75 in