Italian Herb & Garlic

Our pleasing Best of the Bone, Organic Italian Herb & Garlic is the highest quality slow-cooked (48+ hours) bone broth anywhere.  Moreover, it is a delicious grass-fed and finished, bone broth gelatine packed with protein.  For one thing, it is NOT a powder but a gut-healthy, living, enzyme, and nutrient-rich gelatin.  Secondly, Best of the Bone Italian Herb & Garlic is a highly absorbable collagen protein with 35 – 40% collagen.  Furthermore, it is packed with minerals including magnesium, phosphorous, sulfur, and calcium as well as 19 critical amino acids known to support the gut, joint, and skin health.

The first thing you’ll notice with Italian Herb & Garlic is the lovely taste of the basil and garlic.  So it is well worth making a daily broth, soup, or sauce because of the powerful health benefits of bone broth and organic herbs.  Additionally, it is preferred by chefs for rich soups and sauces because of the richness provided by the bone marrow.

Benefits from Best of the Bone include:

• Support healthy gut, including issues like leaky gut, irritable bowel, GERD (acid reflux), colitis, and related auto-immune issues.
• lead to weight loss
• Support bone, skin, and joint health including conditions of osteoarthritis, rheumatoid arthritis, and joint and tissue damage
• increase lean muscle mass

Top evidence-based benefits of Garlic:

• Boost immunity
• Lower bad cholesterol levels
• Regular blood pressure and blood sugar levels

Serving Suggestions:  Add one to two teaspoons of Best of  Bone Italian Herb and Garlic to 12 to 16 ounces of hot water for an instant super broth or use as a base for soups or sauces.  Add some to your bolognaise sauce for a rich texture thanks to its high bone marrow content.

All ingredients are certified organic.   (No dyes, added yeasts, or colors such as those found in powdered broths.)

INGREDIENTS:  Certified grass-fed and finished, hormone, and antibiotic-free slow-cooked beef leg bone extract (broth gelatin), certified organic garlic, oregano, basil, capsicum, marjoram, tomato, onion, and evaporated sea salt (a natural preservative).

390 Gram Bottle = 39 servings.  Best of the Bone – Australian-made, is HACCP, and FSIS certified.  Refrigerate after opening, it will last until the ‘Best By’ date on the jar (several months)