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Italian Herb & Garlic
$39.99Read moreOur pleasing Best of the Bone, Italian Herb & Garlic is the highest quality slow-cooked (48+ hours) bone broth anywhere. Moreover, it is a delicious Italian grass-fed and finished, bone broth gelatine packed with protein. It is NOT a powder but a gut-healthy, living enzyme, and nutrient-rich gelatin. Best of the Bone Italian Herb and Garlic is a highly absorbable collagen protein with 35 – 40% collagen. For one thing, it is packed with minerals including magnesium, phosphorous, sulfur, and calcium and 19 critical amino acids known to support the gut, joint, and skin health.
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Mushroom
$40.99Read moreOur popular Best of the Bone, Healing Mushroom bone broth concentrate, with mushrooms (lion’s mane, reishi, and shiitake), has never been so medicinal! We’ve added these legendary medicinal mushrooms, along with garlic, and black pepper to our collagen-rich bone broth concentrate to create a unique bone broth flavor. We’ve included an abundant serving of these adaptogens in our bone broth to give your immune system natural support. Most Importantly, Best of the Bone is not a powder, but a rich, slow-cooked, nutrient-dense broth.
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Original
$39.99Read moreOur Original Flavor Best of the Bone, unflavored bone broth is an all-natural grass-fed and finished beef bone broth concentrate. For one thing, it is a true collagen, mineral, and 19 essential amino acid-rich living gelatin. In addition, our Original Flavor is the base for all our flavored broths. First, it is gluten, antibiotic, and dairy-free, just pure bone broth with no additives aside from the Celtic Sea Salt (a natural preservative). Second, it contains 35% – 40% collagen protein. Third, this collagen is absorbed in a much higher rate than other collagen sources thanks to important healthy fats that support absorption and micronutrient uptake.
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Turmeric and Ginger
$39.99Read moreOur bestselling Best of the Bone, Turmeric and Ginger flavor is a gut-healing, anti-inflammatory powerhouse! We make the richest, and most nutrient-dense bone broth we starting with Australian & New Zealand grass-fed and finished beef leg bones. The bones are slow-cooked for 48+ hours to extract all of the natural nutrients. Subsequently, the resulting gelatin is a nutrient-dense gelatin concentrate It is NOT a powder, but a living food. In addition, it is packed with natural collagen protein, 19 vital amino acids, and 80+ minerals, and is also high in Conjugated Linoleic acid.
