Original Flavor

Our Original Flavor Best of the Bone, unflavored bone broth is an all-natural grass-fed and finished beef bone broth concentrate.  For one thing, it is a true collagen, mineral, and 19 essential amino acid-rich living gelatin.  In addition, our Original Flavor is the base for all our flavored broths.  First, it is gluten, antibiotic, and dairy-free, just pure bone broth with no additives aside from the Celtic Sea Salt (a natural preservative).  Second, it contains 35% – 40% collagen protein.  Third, this collagen is absorbed in a much higher rate than other collagen sources thanks to important healthy fats that support absorption and micronutrient uptake.

Finally, healthy fats are the most efficient fuel source for your body and are critical for the absorption of vitamins and minerals that you need to survive and thrive.

How we make it:

Our Original Flavor is the base for all our broths.  We use certified grass-fed and finished beef leg bones.   This offers the highest bone marrow and essential fatty acids content, as well as a near-ideal ratio of omega 6 to omega 3.  Omega 3’s contain EPA and DHA, which are the essential fats that are critical for brain and cardiovascular health.  Next, we slow-cook the bones for at least 48 hours, ensuring maximum nutrient extraction from the cooked bones.  The result is a thick, morrow-rich, nutrient-dense bone broth extract, extremely high in natural, un-denatured bioavailable collagen.

Furthermore, Best of the Bone broths are the most absorbable and effective delivery of bone broth benefits.  This is thanks in large part to the long cooking time and maximum nutrient extraction.  This results in a high marrow content which delivers rich flavor but also healthy essential minerals and fats from the bones.

Research and studies have shown:

• Bone broth helps your body absorb micro and macro-nutrients due to the gelatin and healthy fats. (in other words, it makes your good food healthier)
• Collagen supports joint and bone health.
• The minerals and amino acids increase bone density and lean muscle mass.
• It is a powerful anti-inflammatory.
• Bone broth supports gut health including colitis, irritable bowel syndrome, and leaky gut, and is even used as a critical first step to treat Crohn’s Disease and colitis.
• It improves skin elasticity and reduces wrinkles (overall improvement in skin health).
• Supports the immune system.
• FODMAPs, Keto, and Paleo-friendly and part of the GAP’s diet.

Suggested for detox programs, joint disease sufferers, the very active, and overall health.

The collagen, amino acids, minerals, glucosamine, and chondroitin found in Best of the Bone can be useful in the treatment of:

• Arthritis
• Degenerative joint disease
• inflammatory bowel disease
• Lowered immune function

Serving suggestion:

Use one to two teaspoons of Best of the Bone in your morning oatmeal, your favorite smoothie, or in 12 to 16 ounces of warm to hot water for a delicious fabulously healthy, nutrient-dense broth.  Alternatively, You can add it to your favorite soup, sauces, gravies, or stir-fries for added flavor and nutrient value.  Furthermore, starting your day with Best of the Bone bone broth adds to your hydration protocol in place of dehydrating drinks like coffee and soda.

INGREDIENTS:  Certified grass-fed and finished beef leg bones, with cartilage, extract (broth gelatin), and evaporated sea salt (a natural preservative).

390 gram bottle = 39 servings.  Best of the Bone – Australian made, is HACCP and FSIS certified.  Refrigerate after opening, it will last until the “best by” date on the jar (several months).