Pro-biotic Bone Broth

Our one-of-a-kind, Best of the Bone Pro-biotic bone broth, is a new gut health bone broth with 25 billion living good bacteria per serving.  Best of the Bone Pro-biotic is a probiotic powerhouse teamed with the marrow-rich prebiotic.  It is a ketogenic gut-healthy super digestive food.  Collagen-rich Best of the Bone is 35% – 40% collagen (higher than powders or other concentrates).  Complete with more than 15 types of collagen, 19 amino acids, and healthy fats including essential fatty acids such as Omega 3 and also MCT (medium-chain triglycerides).  The creamy broth with bio-fermented coconut, lemon myrtle papaya leaf, and turmeric makes for a savory, hint of sweetness.  Equally important, the bio-fermentation process means the probiotics survive in a heated cup of broth.

Super fuel for the weary.

When you need a pick-me-up! The benefits of dietary fats are that they are the preferred fuel for the mind and body.  Furthermore, combined with the nurturing, immune-boosting effects of the probiotics this broth is just what you need to get through the day.

Added Benefits from Best of the Bone Probiotic include:

• Again, support for gut issues including leaky gut, irritable bowel, GERD (acid reflux), colitis, and related auto-immune issues.
• Replacement of good gut bacteria after a course of antibiotics.
• Supports healthy digestion for better absorption of nutrients.
• Promotes positive mood and emotional balance.

Suggested serving:  Add one to two teaspoons to your morning oatmeal as well as your smoothie or to 12 to 16 ounces of warm water for a quick broth.  You can also use it as a base for a sauce, a salad dressing, or even in baked goods (we tried it in a paleo brownie recipe and wow, added creaminess along with the added protein made for a tasty and healthier treat).

Ingredients: grass-fed and finished certified, slow-cooked beef leg bone; bio-fermented coconut, lemon myrtle, turmeric, papaya leaf (bio-fermented ingredients include associated strains of lactobacillus acidophilus, L. casei , L. Plantarum, (Bifidobacterium), L. Bulgaricus, L, L. lactis, L. fermenti, S.boulardii, and S. cerevisiae); evaporated sea salt;  less than 0.1% vegetable sweetener.

390 Gram Bottle = 39 servings.  Best of the Bone – Australian-made, is HACCP, and FSIS certified.  Refrigerate after opening, it will last until the ‘Best By’ date on the jar (several months)