What makes Best of the Bone
“The best bone broth in the World”?
First, let’s start with sourcing our bones from all grass-fed beef from Australia and New Zealand. We use the largest leg bones that contain the most marrow. We then slow cook the bones for over 48 hours to extract the most nutrients. Other brands only simmer there bones for 24 hours or less in some cases. Powdered broths use high heat for processing (yes it is a processed food) denaturing the nutrients. We start with the best quality broth then add organic herbs, spices or mushrooms to flavor the broths adding more beneficial nutrients.